Hangarau

karamera

caramel

tūingoa

WHAKAMĀRAMA

Ko te hua o te whakawera i te huka, he pākākā te tae, ka whakamahia hei whakakakara i ngā momo kai pērā i te rare, i te pūrini me te aihikirīmi.

The result of heating sugar, being dark orange in colour, and used to add flavour to foods such as lollies, puddings and icecream.

Tauira KŌrero

Tāhoroa te ranunga karamera ki runga i te aihikirīmi.

Me eke te paemahana whakawera ki te 340ºC e huri ai te huka hei karamera.

He tino reka ki a ia te tiakareti karamera.

WhakamĀrama Āpitihanga

E taea ana ētahi huawhenua te whakakaramera, pērā i te riki, koirā hei whakangako i te tāwara. I roto i tēnei tukanga, ka huri te huka o roto i te huawhenua hei karamera. Ka tahua mō tētahi wā āhua roa nei, nāwai rā ka parauri te tae.

Takenga Mai

He kupu mino.

Tauira KŌrero

Tāhoroa te ranunga karamera ki runga i te aihikirīmi.

Me eke te paemahana whakawera ki te 340ºC e huri ai te huka hei karamera.

He tino reka ki a ia te tiakareti karamera.

WhakamĀrama Āpitihanga